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The French press has a reputation for simplicity, and it has earned it: water, coffee, time and a plunger. But that simplicity is exactly why every detail shows. Here are the measurements we use at home, and why they work.
The French Press Coffee Ratio: 1 to 15
Use 1 gram of coffee for every 15 grams (or milliliters) of water. If you like it softer, move to 1:16 or 1:17. Get this coffee to water ratio right and everything else falls into place.
| Water | Coffee | Approx. cups |
|---|---|---|
| 350 ml (about 12 fl oz) | 23 g (about 4 tablespoons) | 2 small cups |
| 500 ml (about 17 fl oz) | 33 g (about 6 tablespoons) | 2 large mugs |
| 1 liter (about 34 fl oz) | 66 g (about 12 tablespoons) | 4 to 5 cups |
The Grind: Coarse, Like Sea Salt
A French press needs a coarse grind. Too fine, and the coffee turns bitter while sediment slips through the filter. If you have a grinder, grind right before brewing: our whole bean coffee is made for exactly that.
Recommended coffeeMedium RoastOur coffee for the French press: sweet, clean and silky. Also available as whole bean.View coffee
How to Use a French Press, Step by Step
- Heat the water to a boil and wait 30 seconds. You’re aiming for 92 to 96 °C (about 198 to 205 °F).
- Preheat the press with a little hot water, then pour it out.
- Add the coffee and pour in half the water. Wait 30 seconds: the coffee “blooms” and releases gas.
- Add the rest of the water, stir gently and set the lid on without pressing the plunger.
- Wait 4 minutes in total.
- Press the plunger slowly, without forcing it, and serve right away.
If Something Isn’t Right
- Tastes bitter: grind coarser, or shorten the time to 3½ minutes.
- Tastes watery: use more coffee (1:14) or grind a little finer.
- Too much sediment: the grind is too fine; let the press settle for a minute before pouring.
The Best Coffee for French Press
A French press brings out a coffee’s sweetness and texture. That’s why we recommend our Medium Roast whole bean (or ground if you don’t have a grinder): caramel, nuts and a silky body. If you like a bolder cup, try Carnival Roast whole bean.
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