Guides to brew it better, stories from Hacienda Guindaleza and everything we have learned between Puerto Rico and St. Croix.
The greca is the heart of the Puerto Rican kitchen. Here’s how to use a moka pot for a bold, rounded cup without bitterness: four steps and a few secrets from home.
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Puerto Rico grows some of the most prized coffees in the Caribbean. These are the six details that separate truly great Puerto...
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Before electric coffee makers, coffee on the island was strained by hand. We bring back café colao and share our recipe for...
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The French press is the easiest way to a full-bodied cup with a silky texture. With these measurements, you’ll never pour a...
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Whole bean or ground, medium or medium-dark, jar or bag. We answer the questions we hear most often, so every cup tastes...
Read →Everything you read here, we brew with these two roasts from Hacienda Guindaleza.
Bold and round, made for the morning moka pot and the afternoon café con leche. Our tribute to the carnivals of Puerto Rico and St. Croix.
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Sweet, clean and balanced. It lets the character of the mountain come through: ideal for pour-over, French press or a brighter espresso.
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Stories from the farm, moka pot recipes and early access to new releases. No noise, only the good stuff.
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