Premium Puerto Rican Arabica Coffee – Medium Roast | Ground| Fresh Roasted to Order

Ground Coffee

Grown at high altitude in Toro Negro, Juana Díaz, this 100% Arabica Catuaí coffee delivers a rich, smooth cup with the perfect balance of caramel and chocolate flavor notes. Carefully washed and sun-dried to preserve purity and depth, each batch is fresh roasted on demand for maximum aroma and taste. Experience a bold yet refined Caribbean coffee with exceptional quality and freshness in every sip.

* Grind:             Medium

* Altitude:        3,041 ft (927 m)
* Sector:           Toro Negro, Juana Díaz
* Variety:         Limaní & Catuaí (Arabica)
* Process:        Washed, Sun Dried
* Roast:             Medium 
* Roast Date:   Fresh (On Demand)

• Flavor Notes: Caramel & Chocolate

**Brewing Suggestions**

☕ General Guidelines (Works for All Methods)

• Grind fresh right before brewing for best flavor
• Use filtered water (clean taste matters)
• Ideal water temperature: 195–205°F (90–96°C)
• Standard ratio: 1:15 to 1:17 (1g coffee per 15–17g water)
• Medium-dark roasts extract faster—avoid overbrewing

🫖 Drip Coffee Maker 

• Ratio: 1:16
• Tip: Use a paper filter for a smooth, clean cup
• Result: Balanced flavor with caramel and chocolate notes

☕ Pour Over (V60, Chemex)

• Ratio: 1:15–1:17
• Bloom: 30 seconds before continuing the pour
• Brew time: 2.5–3 minutes
• Tip: Pour slowly in circular motions
• Result: Clean, smooth cup with balanced sweetness

🫙 French Press

• Ratio: 1:15
• Brew time: 3–3.5 minutes
• Tip: Press slowly and pour immediately
• Result: Rich body with a fuller texture

⚡ Espresso Machine

• Ratio: 1:2
• Brew time: 20–25 seconds
• Tip: Tamp firmly and use a double shot basket
• Result: Smooth, bold shot with subtle chocolatey notes

❄️ Cold Brew

• Ratio: 1:6 to 1:8 (concentrate)
• Brew time: 16–20 hours
• Tip: Strain thoroughly before serving and dilute with water or milk
• Result: Smooth, low-acid coffee with natural sweetness