Carnival Roast
Bold and round, made for the morning moka pot and the afternoon café con leche. Our tribute to the carnivals of Puerto Rico and St. Croix.
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One bean from Hacienda Guindaleza, two roasts. Ground or whole bean, in 8 or 16 oz, or by subscription and save up to 15%.
The same Hacienda Guindaleza bean, taken to two roast levels. Choose ground or whole bean, 8 or 16 oz, and it’s roasted for you this week.
Bold and round, made for the morning moka pot and the afternoon café con leche. Our tribute to the carnivals of Puerto Rico and St. Croix.
or subscribe and save 15% on every delivery · View details
Sweet, clean and balanced. It lets the character of the mountain come through: ideal for pour-over, French press or a brighter espresso.
or subscribe and save 15% on every delivery · View details
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If you like a bold cup for the moka pot and café con leche, start with Carnival Roast. If you prefer a sweet, clean cup for pour-over or French press, choose Medium Roast.

Fresh-roasted coffee every two weeks or every month. You choose the roast; we make sure you never run out.
You are charged per delivery and can pause or cancel from your account.
Real footage from Hacienda Guindaleza. Every bag starts here, months before it’s roasted for you.
The coffee tree blooms for only a few days. Each flower becomes a cherry.
Only ripe cherries, one by one. What isn’t ready stays on the branch.
Pulped and fermented for at least 24 hours, then washed clean.
Four to six days under the Puerto Rican sun before it rests and gets roasted.
What people ask us most at markets, on Instagram and around the table.

Coarse for French press · medium for pour-over · fine for the moka pot.
When your order comes in. The same farmer who grows it roasts it in small batches, and it’s ready to ship in 3 to 5 days, so it arrives fresh and full of aroma.
Across the United States and worldwide. Shipping is free on orders over $60; otherwise the rate is calculated at checkout based on your destination.
Ground is ready for the moka pot, French press or pour-over. If you have a grinder, whole bean keeps its aroma longer.
Choose your coffee and how often: every 2 weeks (save 15%) or every month (save 10%). Pause, change or cancel anytime.
If your coffee arrives damaged or you received the wrong product, write to us within 5 days of delivery and we'll make it right.
At Cosechao (Guaynabo), The Coffee Spot (Aguadilla) and El Coquí Típico (Aguadilla).