Bold and round, made for the morning moka pot and the afternoon café con leche. Our tribute to the carnivals of Puerto Rico and St. Croix.
Moka pot (greca): fill the basket and level it, without tamping; medium heat.
French press: coarse grind, 1:15 ratio, 4 minutes.
Pour-over: 1:16 ratio, pour in three stages, 3 to 4 minutes.
Roasted and shipped within 3 to 5 business days. Free shipping on orders over $60 across the United States.
If your coffee arrives damaged or you received the wrong product, write to us within 5 days of delivery and we'll make it right.
Every 2 weeks and save 15%, or monthly and save 10%. Pause, change or cancel anytime from your account.
Carnival Roast was born for the long table: the moka pot that never stops in a full house, the afternoon café con leche, the cup that keeps the conversation going. It is our tribute to the carnivals of Puerto Rico and St. Croix, where Moko Jumbies walk on stilts and the music carries from afar.
The farmer who grows it takes it to a medium dark roast, bringing out chocolate and caramel with a full body that holds up to milk. The same high-altitude bean from Hacienda Guindaleza, with a bolder character.
Limaní and Catuaí grown at 927 m at Hacienda Guindaleza, where the bean ripens slowly.
No warehouses full of old bags: the farmer who grows it roasts it in small batches when your order comes in.
Selective harvest at Hacienda Guindaleza, 24-hour fermentation and 4 to 6 days of sun-drying.
Chocolate, caramel and nuts, without burnt bitterness. For the moka pot, French press or pour-over.
A family- and veteran-owned business between Puerto Rico and St. Croix. We'll answer you personally.
If you like a bold cup for the moka pot and café con leche, start with Carnival Roast. If you prefer a sweet, clean cup for pour-over or French press, choose Medium Roast.
Real customers, real cups. Tap a video and take home what they're drinking.
“The best coffee I've had in a long time. It brought a little piece of home to the States. Arawaka is now my everyday coffee.”
Luis E. · Customer“Coffee usually bothers my throat, but this one doesn't.”
Juan A. · CustomerThe same mountain bean at two roast levels. Take the other one home, or the Island Duo.
Bold and round, made for the morning moka pot and the afternoon café con leche. Our tribute to the carnivals of Puerto Rico and St. Croix.
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Sweet, clean and balanced. It lets the character of the mountain come through: ideal for pour-over, French press or a brighter espresso.
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What people ask us most at markets, on Instagram and around the table.
Coarse for French press · medium for pour-over · fine for the moka pot.
When your order comes in. The same farmer who grows it roasts it in small batches, and it’s ready to ship in 3 to 5 days, so it arrives fresh and full of aroma.
Across the United States and worldwide. Shipping is free on orders over $60; otherwise the rate is calculated at checkout based on your destination.
Ground is ready for the moka pot, French press or pour-over. If you have a grinder, whole bean keeps its aroma longer.
Choose your coffee and how often: every 2 weeks (save 15%) or every month (save 10%). Pause, change or cancel anytime.
If your coffee arrives damaged or you received the wrong product, write to us within 5 days of delivery and we'll make it right.
ARAWAKA
