Premium Specialty Puerto Rican Arabica Coffee – Medium Dark Roast |Whole Bean| Fresh Roasted to Order

Whole Bean Coffee

Grown at high altitude in Toro Negro, Juana Díaz, this 100% Arabica Catuaí coffee delivers a rich, smooth cup with the perfect balance of caramel and chocolate flavor notes. Carefully washed and sun-dried to preserve purity and depth, each batch is fresh roasted on demand for maximum aroma and taste. Experience a bold yet refined Caribbean coffee with exceptional quality and freshness in every sip.

* Altitude:        3,041 ft (927 m)
* Sector:           Toro Negro, Juana Díaz
* Variety:         Limaní & Catuaí (Arabica)
* Process:        Washed, Sun Dried
* Roast:             Medium Dark
* Roast Date:   Fresh (On Demand)

• Flavor Notes: Caramel & Chocolate 

This roast was given the name Carnival to pay homage to the vibrant celebrations held annually in the Virgin Islands. The roast is bold, strong, and smooth, just like the people of the Virgin Islands. 

**Brewing Suggestions**

☕ General Guidelines (Works for All Methods)

• Grind fresh right before brewing for best flavor
• Use filtered water (clean taste matters)
• Ideal water temperature: 195–205°F (90–96°C)
• Standard ratio: 1:15 to 1:17 (1g coffee per 15–17g water)
• Medium-dark roasts extract faster—avoid overbrewing

🫖 Drip Coffee Maker

• Grind: Medium
• Ratio: 1:16
• Tip: Use a paper filter to keep the cup clean and smooth
• Result: Balanced, easy-drinking cup with mild sweetness

☕ Pour Over (V60, Chemex)

• Grind: Medium to medium-coarse
• Ratio: 1:15–1:17
• Bloom: Pour a small amount of water (30 sec) before brewing
• Brew time: 2.5–3 minutes
• Tip: Pour slowly in circles for even extraction
• Result: Clean, bright cup with defined chocolate/caramel notes

🫙 French Press

• Grind: Coarse
• Ratio: 1:15
• Brew time: 4 minutes
• Tip: Stir after adding water, then press slowly
• Result: Full-bodied, rich coffee with deeper sweetness

⚡ Espresso Machine

• Grind: Fine
• Ratio: 1:2 (e.g., 18g coffee → 36g espresso)
• Brew time: 25–30 seconds
• Tip: Medium-dark roast works great for a creamy, bold shot
• Result: Intense, syrupy espresso with chocolate-forward flavor

❄️ Cold Brew

• Grind: Coarse
• Ratio: 1:5 to 1:8 (concentrate)
• Brew time: 12–18 hours (cold water)
• Tip: Dilute with water or milk before drinking
• Result: Smooth, low-acidity coffee with sweet, mellow notes