Premium Puerto Rican Arabica Coffee – Medium Roast | Whole Bean|Fresh Roasted to Order

Whole Bean Coffee

Grown at high altitude in Toro Negro, Juana Díaz, this 100% Arabica Catuaí coffee delivers a rich, smooth cup with the perfect balance of caramel and chocolate flavor notes. Carefully washed and sun-dried to preserve purity and depth, each batch is fresh roasted on demand for maximum aroma and taste. Experience a bold yet refined Caribbean coffee with exceptional quality and freshness in every sip.

* Altitude:        3,041 ft (927 m)
* Sector:           Toro Negro, Juana Díaz, Puerto Rico
* Variety:         Limaní & Catuaí (Arabica)
* Process:        Washed, Sun Dried
* Roast:             Medium 
* Roast Date:   Fresh (On Demand)

• Flavor Notes: Caramel & Chocolate

**Brewing Suggestions**

☕ General Guidelines (Works for All Methods)

• Grind fresh right before brewing for best flavor
• Use filtered water (clean taste matters)
• Ideal water temperature: 195–205°F (90–96°C)
• Standard ratio: 1:15 to 1:17 (1g coffee per 15–17g water)
• Medium-dark roasts extract faster—avoid overbrewing

🫖 Drip Coffee Maker

• Grind: Medium
• Ratio: 1:16
• Tip: Use a paper filter to keep the cup clean and smooth
• Result: Balanced, easy-drinking cup with mild sweetness

☕ Pour Over (V60, Chemex)

• Grind: Medium to medium-coarse
• Ratio: 1:15–1:17
• Bloom: Pour a small amount of water (30 sec) before brewing
• Brew time: 2.5–3 minutes
• Tip: Pour slowly in circles for even extraction
• Result: Clean, bright cup with defined chocolate/caramel notes

🫙 French Press

• Grind: Coarse
• Ratio: 1:15
• Brew time: 4 minutes
• Tip: Stir after adding water, then press slowly
• Result: Full-bodied, rich coffee with deeper sweetness

⚡ Espresso Machine

• Grind: Fine
• Ratio: 1:2 (e.g., 18g coffee → 36g espresso)
• Brew time: 25–30 seconds
• Tip: Medium-dark roast works great for a creamy, bold shot
• Result: Intense, syrupy espresso with chocolate-forward flavor

❄️ Cold Brew

• Grind: Coarse
• Ratio: 1:5 to 1:8 (concentrate)
• Brew time: 12–18 hours (cold water)
• Tip: Dilute with water or milk before drinking
• Result: Smooth, low-acidity coffee with sweet, mellow notes