The Arawaka Journal

Coffee recipes and guides from the island.

Guides to brew it better, stories from Hacienda Guindaleza and everything we have learned between Puerto Rico and St. Croix.

From Toro Negro to Your Cup: The Story Behind Arawaka Coffee
3 min read

From Toro Negro to Your Cup: The Story Behind Arawaka Coffee

Discover the story behind Arawaka Coffee — from the misty peaks of Toro Negro in Juana Díaz, Puerto Rico, to the two roast profiles that bring 100% Arabica Catuaí to your cup.

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From the Journal to your cup

The coffees behind these recipes.

Everything you read here, we brew with these two roasts from Hacienda Guindaleza.

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Best sellerCarnival Roast Carnival Roast

Carnival Roast

Medium dark roast
$15
ChocolateCaramelFull body

Bold and round, made for the morning moka pot and the afternoon café con leche. Our tribute to the carnivals of Puerto Rico and St. Croix.

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BalancedMedium Roast Medium Roast

Medium Roast

Medium roast
$15
CaramelNutsChocolate

Sweet, clean and balanced. It lets the character of the mountain come through: ideal for pour-over, French press or a brighter espresso.

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The Arawaka Letter

Coffee with us, every week.

Stories from the farm, moka pot recipes and early access to new releases. No noise, only the good stuff.